It’s starting to look like I’m writing only about food on my blogs, but that’ll change. However, today is not the day. I’m remembering something my grandmother made, which does relate to my novel i.e. the sequel, “The Big House: Story of a Southern Family’s Journey.” There is a passage in one of the chapters […]
Read the rest of this entry »Baked Stuffed Onion Recipe
By J. Keck
Posted in Recipes , 375, 45 minutes, aluminium foil, bake, baked, baller, bermuda, bread crumbs, breadcrumbs, butter, carmelized, chef, chicken, chicken stock, cook, cooking, cups, dark brown, degrees, degress, dinner, dish, egg, grill, ham, ingredient, ingredients, layer, leftovers, lunch, meal, melon, minced ham, minute, minutes, onion, oven, pepper, quick, recipe, salt, sautee, shane, shells, southern, stuffed, time, water, white onions |
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Memphis Style Barbecue
By J. Keck
Posted in Food Talk , barbecue, beef brisket, charcoal, charles, chicken, connoisseur, family, Food, meal, memphis, pork, rendezvous, restaurant, review, reviews, ribs, smoked sausage, tenesse, tennessee, vergo |
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Appreciating a Saturday lunch at Charles Vergo’s Rendezvous Restaurant in Memphis, Tennessee — the best of the best of Memphis barbecue, I was, indeed, satisfied! Not being one to hold back my gustatory pleasure of looks, gestures, and auditory punctuations to this meal, I may have embarrassed my family a bit. But having preceded the […]
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"In his thrilling, third book in the Big house series... Keck shows that a few souls can rise above their circumstances and manage, by sheer grit, to create an empire."